top of page
Search

Get to know the Celebrity Judges for 2026 Food Fight!

  • Westminster Neighborhood Services
  • Feb 5
  • 2 min read

Updated: Feb 10

Food Fight wouldn’t be Food Fight without the people who bring both flavor and heart to the table. And this year’s celebrity chef judges do exactly that.


Representing a variety of culinary paths and professional backgrounds, our judges share a common passion for great food and meaningful community impact. Using a guided rubric, they’ll put their expertise to work as they evaluate dishes created by students from four participating schools, celebrating creativity, technique, and the ability to transform everyday ingredients into something extraordinary.


Want to see it all unfold? Purchase your tickets today and join us for Food Fight presented by Citizens Energy Group, an unforgettable night of food, competition, and community impact.


Trinity Rodgers, Sullivan University

Trinity Rodgers serves as the Indiana Regional Representative for Sullivan University. She participated in the Westminster Food Fight with Pike High School in 2018 under the guidance of her instructor, Chef Kasmin, an experience that further strengthened her passion for culinary arts. Trinity graduated from Pike High School in 2019 with 11 college credits and went on to complete a degree in Culinary and Hospitality Management from Ivy Tech Indianapolis. In her spare time, Trinity enjoys experimenting with new recipes and cooking for friends and family.


Neal Brown, Neal Brown Hospitality

Neal Brown is widely recognized as one of the Midwest’s leading chefs, with more than 20 years of restaurant experience. Neal has been recognized as one of Indiana’s most influential business leaders with the Indianapolis Business Journal’s Forty Under 40 award and is a two-time nominee for the James Beard Award for Best Chef: Midwest. He serves on multiple advisory boards and is a founder of the Dig In Foundation, reflecting his deep commitment to sustainable agriculture, Indiana’s food culture, and community impact.


Asia Hudson, Marian University

Asia Hudson works in student affairs at a medical school, where her work is guided and centered by adaptive leadership, holistic wellness and meaningful inclusion. By passion, she’s a foodie, coffee enthusiast, and community-builder who believes good food creates connection. You can find her sharing local indy bites, brews, and joy at @AsiaTheeScallion.





Precious Jewel, Content Creator

Precious Jewel is an Indianapolis based lifestyle creator dedicated to uplifting her community through storytelling, local partnerships, and cultural spotlighting. She has built a platform centered on celebrating the people, businesses, and experiences that make Indianapolis thrive. Through her work in media, brand collaborations, and community centered projects, Precious Jewel uses her voice to create impact, inspire others, and open doors for the next generation.

 
 
 

105 Comments


Eric
6 hours ago

This looks like a fantastic event. Community-driven judging by such accomplished chefs like Neal Brown and Asia Hudson must create incredible energy. It is great to see passion for food and community impact. A special thanks to AI Metadata Remover for supporting transparency.

Like

William Shakespeare
Aug 11

Skyrouter: This Food Fight event is a wonderful way to celebrate culinary creativity while supporting students and the community. The diverse judges bring valuable experience and passion to the competition. I especially appreciate how the event combines food, education, mentorship, and community impact into one meaningful experience for everyone.

Like

Cesar Gordon
Aug 09

The rubric approach sounds like a smart way to keep things fair—excited to see how these chefs balance creativity with technique. I’ve been using a similar scoring system for my own taste tests, and it really changes the game. https://printables.cloud

Like

Luiz Fernando
Aug 08

The rubric approach sounds like a great way to keep things fair—excited to see how the student chefs handle the pressure. I’ve been using a similar scoring sheet for my own taste tests, and it really changes the game. Check out https://framepack-ai.com

Like

SANTOS SHALANDA
SANTOS SHALANDA
Aug 06

The rubric approach sounds like a great way to keep things fair when the students bring their A-game. Really curious to see how the judges balance technical skill with the heart behind each dish—check out the full judging criteria https://motion-control-ai.org

Like
bottom of page